First Table rolls out a new dining experience for Hobart foodies

FIRST Table has officially arrived on Hobart’s culinary scene. 

Launched on 14 May, the popular dining discovery platform offers diners 50 per cent off their food bill for a booking fee when reserving a table for two to four people during off-peak times.

First Table is already present in 18 locations across Australia, with Hobart marking its debut in Tasmania. 

The platform offers an innovative, win-win approach to dining, helping diners discover new venues while enabling restaurants to welcome guests during quieter periods.

“Hobart has emerged as a culinary capital in Tasmania, which is fantastic for both locals and visitors to experience,” First Table CEO and founder Mat Weir. 

“With markets like Salamanca and Farm Gate, we’ve always recognised Hobart for its amazing local produce and the farm-to-table dishes that truly showcase it.”

“Hobart is a culinary dream and there’s so much passion for food, all tucked away in hidden gems across the city. 

“That’s the experience we’re excited to connect diners with.”

Diners pay a booking fee of $8 to $12 to reserve a First Table and restaurant partners can join the platform for free. 

“Since joining the platform, we’ve seen a noticeable uptake in bookings; especially during traditionally quieter periods,” Leatherwood Bar & Kitchen by DoubleTree by Hilton food and beverage manager Brandon Linsley said. 

“The additional exposure generated through First Table has introduced our restaurant to a broader audience we may not have reached otherwise. 

“We’ve also received valuable feedback from diners, which has helped us fine-tune our service and menu.” 

The First Table app can be downloaded from the Google Play Store or the Apple App Store.